Jiajiale Pastry Shop (Shuguang Branch)
Home-style Chinese cuisine · ⭐ 4.0
No. 559-23, Ninghai Street, Ninghai Subdistrict (90 meters east of the intersection of Yong'an Road and Ninghai Street, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 559-23, Ninghai Street, Ninghai Subdistrict (90 meters east of the intersection of Yong'an Road and Ninghai Street, north side of the road). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Lonely Chicken with Pancake, Potato Shreds with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 559-23, Ninghai Street, Ninghai Subdistrict (90 meters east of the intersection of Yong'an Road and Ninghai Street, north side of the road)
- Popular dishes: Three-Flavor Stewed Dumplings, Lonely Chicken with Pancake, Potato Shreds with Flatbread, Special Big Noodles, Special Squid Cake
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Lonely Chicken with PancakeA hearty dish made with chicken, potatoes, and vegetables, served with hand-cut pancakes for a satisfying meal.
Potato Shreds with FlatbreadA home-style dish made by stir-frying thin potato shreds with a flatbread, resulting in a crispy and savory combination.
Special Big NoodlesSpecial large rice noodles are a cold dish made with wide starch noodles, typically from mung bean or potato starch, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with shredded cucumber, carrot, and bean sprouts, then dressed with a flavorful sauce.
Special Squid CakeSpecial Squid Cake is a traditional snack made primarily with fresh squid. The squid is cleaned, minced or pureed, then mixed with a small amount of starch, eggs, chopped scallions, ginger, and other seasonings to form a batter. The batter is spooned into a frying pan or mold and pan-fried over medium-low heat until both sides are golden brown, resulting in a crispy exterior and tender interior. The finished product has a golden color, a chewy texture, and the fresh aroma of squid. It is usually eaten directly or served with a dipping sauce.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Fennel Pork TenderloinA Chinese dish featuring pork tenderloin stir-fried with fresh fennel, known for its tender texture and aromatic flavor.
Pineapple Sweet and Sour PorkPineapple old-fashioned meat is a dish primarily made with pork and pineapple. The pork is cut into pieces, marinated, and then fried until golden and crispy. Pineapple is also cut into chunks and stir-fried together with the fried pork. A specially prepared sweet-and-sour sauce is added to give the dish its distinctive sweet-and-sour flavor.
Pineapple Jam PastryA pastry filled with pineapple jam, featuring a sweet and tangy flavor in a flaky crust.
Scallion Pork PancakeA savory pancake made with minced pork and scallions, pan-fried until golden and crispy, commonly served as a snack or breakfast dish.
虾酱饼虾酱饼是以虾酱为主要调味料，搭配面粉、水和少许葱花制成面糊，煎制而成的饼类食品。主要食材包括虾酱、面粉、葱花和食用油，制作时将面糊摊入锅中煎至两面金黄。