Lao Jiu Men Seafood BBQ & Hot Pot (Tatan Branch)
Barbecue · ⭐ 3.7
Taifeng Guanhul
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taifeng Guanhul. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 一把鸡肉串, Large Copper Pot Lamb Spine, Sichuan Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.7
- Address: Taifeng Guanhul
- Popular dishes: 一把鸡肉串, Large Copper Pot Lamb Spine, Sichuan Spicy Chicken, Stewed Lamb Spine, Spicy Crawfish Special
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Dishes
一把鸡肉串一把鸡肉串主要由鸡胸肉或鸡腿肉切块后穿在竹签上，经过腌制后烤制而成。腌制时通常加入酱油、料酒、姜片、蒜末等调味料，使鸡肉入味。烤制过程中表面微焦，内部保持嫩滑。
Large Copper Pot Lamb SpineLarge copper pot lamb spine is made with fresh lamb spines and a variety of spices, slowly stewed. High-quality lamb is simmered for a long time over low heat, resulting in rich broth, tender meat, and an aromatic fragrance.
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Stewed Lamb SpineA dish made by stewing lamb spine with spices and seasonings until tender, resulting in rich flavor and soft texture.
Spicy Crawfish SpecialFresh crawfish stir-fried with a secret spicy chili sauce, served with vegetables like bean sprouts and potatoes for a bold, aromatic flavor.
Spicy Lamb HeadSpicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.