Chengkou Mountain Chicken Health Spa
Hot pot · ⭐ 4.8
150 meters east of the intersection of Nan Street and Nanhou Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 150 meters east of the intersection of Nan Street and Nanhou Street, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Chicken with Preserved Pork Ribs, Stewed Chicken with Preserved Pork, Chengkou Smoked Pig Trotter Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: 150 meters east of the intersection of Nan Street and Nanhou Street, south side of the road
- Popular dishes: Stewed Chicken with Preserved Pork Ribs, Stewed Chicken with Preserved Pork, Chengkou Smoked Pig Trotter Hot Pot, Spicy Pot Chicken, Fried Potatoes
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Dishes
Stewed Chicken with Preserved Pork RibsA hearty dish of chicken and preserved pork ribs simmered slowly to create a rich, savory flavor.
Stewed Chicken with Preserved PorkStewed chicken with preserved pork, a traditional dish combining tender chicken and savory cured meat in a rich broth.
Chengkou Smoked Pig Trotter Hot PotA hearty hot pot featuring smoked pig trotters and vegetables, slow-cooked to perfection for a rich, savory flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Fried PotatoesA Chinese home-style dish made by frying potato chunks until crispy, then stir-frying with garlic, ginger, and chili for a savory, spicy flavor.
Stir-Fried Preserved PorkStir-fried腊肉 is a Chinese home-style dish using腊肉 as the main ingredient, typically stir-fried with green peppers, garlic chives, and onions. First blanch the腊肉 to remove saltiness, then sauté to release fat, followed by adding vegetables until cooked through, preserving the aroma of腊肉 and crispness of the vegetables.
Buckwheat PancakeA traditional snack made from buckwheat flour, pan-fried until crispy outside and soft inside, often served with dipping sauce or as a staple food.
Buckwheat PancakeBuckwheat pancake made from buckwheat flour, pan-fried until golden brown, with a soft interior and nutty flavor. Often served with chili sauce or pickled vegetables.