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Yellow Braised Chicken Rice (Maofang Factory Road Branch)

小吃快餐 · ⭐ 3.6

Shop No. 101, Building 20, Putai Hetianxia Phase III, Nanpu Road, Qiaobei

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Beef Meatball Hot Pot

  Beef meatball hot pot made with fresh beef balls, vegetables, and broth simmered slowly in a clay pot. Main ingredients include beef, potato, carrot, and cabbage, blended through gentle cooking.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Lion Head Spicy Rice Noodles

  A fusion dish featuring pork lion heads and spicy rice noodles in a tangy broth, garnished with herbs and peanuts.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Fatty Intestine Hot Pot

  Fatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
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  Chicken Leg Hot Pot

  Chicken leg stew is a slow-cooked dish primarily made with chicken thighs, typically accompanied by vegetables such as potatoes, carrots, and onions. After adding appropriate seasonings, it is simmered in a clay pot over low heat until the ingredients are fully infused with flavor. The chicken becomes tender, and the broth turns rich and savory—ideal for family gatherings or winter meals.
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  Duck Blood Spicy Rice Noodles

  A spicy Sichuan-style dish made with rice noodles, duck blood, and vegetables in a tangy, numbing broth.
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  Braised Pig Trotters in Brown Sauce

  Huangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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