Yongbo Rice Noodles with Soup
小吃快餐 · ⭐ 4.3
No. 11 Nanhuan Road, Inside Shouxin Seafood Market
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Nanhuan Road, Inside Shouxin Seafood Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Sweet Potato Leaves, Fried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 11 Nanhuan Road, Inside Shouxin Seafood Market
- Popular dishes: Braised Pork Rice, Sweet Potato Leaves, Fried Sausage, Fried Oyster with Egg, Rice Noodle Soup
China trip · China travel
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Sweet Potato LeavesSweet potato leaves are a dish made primarily from the tender leaves of the sweet potato plant. After washing, they are typically blanched or stir-fried to preserve their fresh and tender texture. They can be cooked alone or paired with辅料 such as garlic and ginger, and seasoned simply to create a delicious dish.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
Fried Oyster with EggA dish of fresh oysters pan-fried with eggs and starch, resulting in a crispy exterior and tender interior.
Rice Noodle SoupRice noodle soup made from fine rice noodles, cooked in broth or water. Typically prepared with meat, pork or chicken bones for the stock, and garnished with scallions, cilantro, bean sprouts, and pickled vegetables. Season with chili oil or soy sauce to taste.
Liver Stir-fryA stir-fried dish made with pork liver and vegetables, known for its tender texture and savory flavor.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Shrimp RollsShrimp rolls are made by wrapping fresh shrimp, pork, or chicken filling in thin pancakes or dough, then steamed or fried. Shrimp is usually minced with seasonings and wrapped inside, forming a roll that becomes crispy or tender when cooked.
Clam SoupClam soup is made with fresh clams, ginger, and scallions, simmered to create a clear, flavorful broth rich in protein and minerals.
Clam SoupClam soup is made with fresh clams, ginger, and scallions, resulting in a clear, savory broth that highlights the natural sweetness of seafood.
Braised Pork RibsA dish made by braising pork ribs in a savory sauce until tender, often served with rice or vegetables.