Tianjin-style Handmade Noodles (Wujin City Branch)
小吃面食 · ⭐ 3.7
No. 15, Yan'an Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Yan'an Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-Kneaded Noodles, Signature Braised Pork Trotter Noodle Soup, Wood Ear Mushroom with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.7
- Address: No. 15, Yan'an Road
- Popular dishes: Hand-Kneaded Noodles, Signature Braised Pork Trotter Noodle Soup, Wood Ear Mushroom with Pork, 津味三鲜打卤面, Stir-Fried Mixed Vegetables
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Dishes
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Signature Braised Pork Trotter Noodle SoupA rich, slow-cooked pork trotter soup served with handmade noodles, delivering tender meat and savory broth.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
津味三鲜打卤面津味三鲜打卤面以鸡蛋、猪肉和口蘑为主要食材，将肉末与蔬菜炒制后加水煮成卤汁，再加入面条拌匀。制作时先将面条煮熟，卤汁中加入酱油、盐等调味料，最后撒上葱花增香。
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Sweet and Sour Wheat GlutenSweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
Classic Tomato and Egg NoodlesA classic Chinese noodle dish made with fresh tomatoes and eggs, simmered in broth and served over cooked noodles for a savory, tangy flavor.
Diced Pork Fried SauceMeat丁炸酱 is a dish made with diced pork and seasoned with yellow bean sauce, scallions, ginger, and garlic. The pork is first stir-fried until browned, then mixed with the sauce and simmered in water or broth to blend flavors. The result is a rich, savory sauce with tender meat pieces.
Spicy Pork Diced Noodles with Meat SauceSpicy pork diced noodles with meat sauce, seasoned with chili and garlic for a bold, savory flavor.