Cheng Nan Yang Bang Gu
其他美食 · ⭐ 3.6
Second shop eastward in Tatan Erqu
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second shop eastward in Tatan Erqu. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Hot Pot Platter, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 3.6
- Address: Second shop eastward in Tatan Erqu
- Popular dishes: Baby bok choy, Hot Pot Platter, Tofu Skin, Spicy Lamb Shank Bones
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a dish primarily made with baby bok choy, usually blanched or stir-fried to retain its crisp tenderness. Seasoned simply with garlic, salt, and a touch of oil.
Hot Pot PlatterThe hot pot platter mainly consists of various fresh vegetables and meats, with common ingredients including cabbage, lettuce, spinach, potato slices, tofu skin, beef slices, and lamb slices. The ingredients are sliced thinly or cut into small pieces and quickly blanched in boiling water until cooked through, typically served with dipping sauces.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Spicy Lamb Shank BonesSpicy lamb shank bones dish made by blanching lamb bones and stewing them with chili, Sichuan pepper, ginger, scallion, star anise, and other spices. Tender meat and rich marrow with a deep flavor.