Bashi Chuanwei Lou (Changjing Branch)
Sichuan cuisine · ⭐ 3.8
No. 88, Renmin Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Renmin Road, 2nd Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef Stewed with Potatoes, Dry Pot Beef, Minced Pork with Edamame.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 88, Renmin Road, 2nd Floor
- Popular dishes: Beef Stewed with Potatoes, Dry Pot Beef, Minced Pork with Edamame, Sour Cabbage Fish, Sizzling Frog Legs
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Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Dry Pot BeefA spicy Sichuan dish featuring tender beef and vegetables cooked in a dry pot, known for its rich aroma and bold flavors.
Minced Pork with EdamameA simple and flavorful dish made by stir-frying minced pork with fresh edamame beans, resulting in a savory and satisfying meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sizzling Frog LegsSizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
Stir-Fried Bell Pepper with Tofu SkinGreen pepper stir-fried with tofu skin is a Chinese home-style dish. Tofu skin cut into strips or slices is stir-fried with green peppers and seasoned with basic调料, cooked until tender. Common seasonings include oil, salt, and soy sauce to preserve the natural flavors.
Fresh Chili Pork RollsFresh chili pork rolls are made by wrapping pork slices with fresh chilies, then steaming them until tender. The dish offers a balanced spicy flavor and rich texture.