Pingyi Harbin Hot Pot (Yuhang Store)
小吃快餐 · ⭐ 4.5
No. 6-129, Yintian Jincheng Plaza, Yuhang District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6-129, Yintian Jincheng Plaza, Yuhang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Rice Wrap, Harbin Sprinkle Seasoning Hot Pot with Tripe, Harbin Roasted Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 6-129, Yintian Jincheng Plaza, Yuhang District
- Popular dishes: Northeast Rice Wrap, Harbin Sprinkle Seasoning Hot Pot with Tripe, Harbin Roasted Flatbread, Grand Estate Lamb Roll, Angus Grass-Fed Beef Roll
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Dishes
Northeast Rice WrapNortheast rice rolls are a traditional dish made by wrapping seasoned rice with stir-fried meat and vegetables in lettuce or perilla leaves. Main ingredients include rice, pork, carrots, green beans, and onions.
Harbin Sprinkle Seasoning Hot Pot with TripeHarbin sprinkle seasoning hot pot with beef tripe as the main ingredient, paired with special seasonings and broth, cooked by boiling. Fresh ingredients, rich broth, fragrant aroma, and full-bodied taste.
Harbin Roasted FlatbreadA traditional flatbread made from fermented dough, brushed with oil and sesame seeds, then baked until crispy outside and soft inside. Commonly served with sauces or meats.
Grand Estate Lamb RollA premium lamb roll made by wrapping seasoned filling in sliced lamb rib, then grilled to perfection—crispy outside, tender and juicy inside.
Angus Grass-Fed Beef RollPremium Angus beef rolled and slowly roasted to perfection, offering a tender and juicy bite.
North Korean Cold NoodlesChosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
Zhengda Chicken BallsZhengda Chicken Balls are made from chicken meat mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, resulting in a tender and chewy texture, commonly used in soups or stir-fries.
Hot-pot tripeShuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
Shuan Fei Yang FenA hot pot dish featuring tender lamb slices and special vermicelli, quickly cooked in a rich broth for a fresh and savory taste.
Hot Cold NoodlesA chilled noodle dish made by tossing hot noodles with a spicy-sour dressing and fresh vegetables, popular in summer.
Electric Grilled Beef Ribs SkewersGrilled beef ribs skewers made with electric grilling for tender, juicy meat with a smoky flavor.
Electric Grilled Lamb SkewersFresh lamb ribs marinated with spices and grilled on skewers using an electric grill, resulting in tender and flavorful meat.