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Wang Po Shrimp (Li Qiao Dian)

Hot pot · ⭐ 3.9

1200 meters south of Lijiaqiao Village Committee, Tongshun Road, Liqiao Town (20 meters east of Guoshun Grand Hotel)

Dishes

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  Stir-Fried Shrimp in Clay Pot

  Stir-fried shrimp in a medium pot is made with fresh shrimp and seasonings like scallions, ginger, garlic, and chili, cooked over medium heat. The shrimp is tender, the sauce rich, and seasoned with a touch of soy sauce, cooking wine, and sugar.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Fried Potato Strips

  Fried potato sticks are made by cutting potatoes into strips and frying them in hot oil. The main ingredient is potato, and high-temperature frying creates a crispy exterior and soft interior.
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  Wang Po's Hand-Stretched Noodles

  Wang Po's Hand-Pulled Noodles is a traditional noodle dish, primarily made with high-quality flour. Through meticulous kneading and stretching, the noodles become long and elastic. Paired with a specially prepared broth and seasonings, it delivers a unique noodle flavor.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Golden Fish Dumplings

  Golden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.

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