Yang Meier Niuge Benxi Lamb Soup (Quanyuan Third Road Branch)
Northeastern Chinese cuisine · ⭐ 4.5
Quanyuan 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Quanyuan 3rd Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-撕炖肉, Benxi Xiaoshi Lamb Soup, Spicy Lamb Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: Quanyuan 3rd Road
- Popular dishes: Hand-撕炖肉, Benxi Xiaoshi Lamb Soup, Spicy Lamb Head, Beef Open-Faced Pie, Secret-Recipe Lamb Shank
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Dishes
Hand-撕炖肉Hand-pulled meat is a dish primarily made with mutton, typically using bone-in lamb leg or rib. The meat is cut into pieces and stewed in water until tender, resulting in soft meat and rich broth. It's traditionally eaten by hand, tearing or grabbing the meat directly to highlight its authentic flavor.
Benxi Xiaoshi Lamb SoupA traditional Northeast Chinese lamb soup made with fresh lamb and bones, simmered for hours to create a rich, creamy broth. Served with vermicelli and tofu skin for added texture and flavor.
Spicy Lamb HeadA dish made with lamb head simmered in a spicy blend of Sichuan peppercorns and chili, resulting in tender, flavorful meat with a bold numbing-spicy taste.
Beef Open-Faced PieA beef-filled pie with a flaky crust, baked until golden and served open-faced for a rich, savory experience.
Secret-Recipe Lamb ShankA lamb shank marinated with secret spices and slow-roasted to perfection, offering a rich, savory flavor.
Secret-Recipe Grilled Lamb RibsSecret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
Yang Mier Braised Sheep's HeadYang Mier Braised Sheep's Head is a traditional dish made with sheep's head and braised with spices and seasonings. The meat is tender and flavorful.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Offal Hot PotOffal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
Flavorful Beef Short RibsFlavorful beef short ribs made with slow-cooked tender meat and a special sauce.
Scallion Farm EggsA simple and delicious dish made with fresh eggs and scallions, featuring the rich flavor of farm-raised eggs and aromatic green onions.