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Yue Lai Yue Dian - Shunde Fish Sashimi - Cantonese Cuisine

Cantonese cuisine · ⭐ 4.2

Shops 24 & 25, Level L1, East District, Sihai City, No. 390 Hanxi Avenue

Dishes

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  Chilled Bitter Melon

  A refreshing summer dish made with chilled bitter melon, lightly blanched and dressed with garlic, vinegar, sugar, and salt for a crisp, slightly bitter taste.
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  Copper麻香 Chicken

  A flavorful chicken dish marinated and fried, then stir-fried with a special sesame-infused sauce for a rich, aromatic taste.
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  Sea Urchin Sauce Baked Salad Shrimp Balls

  Fresh large shrimp meat is hand-shaped into balls, combined with sea urchin sauce and mixed greens, then baked. The texture is tender, the sea urchin sauce rich and savory, and the greens crisp and refreshing, offering a layered flavor profile.
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  Sea Bass Sashimi

  A dish made from fresh sea bass, sliced thinly and served raw with ginger, scallions, and a soy-based dressing, highlighting the delicate flavor of the fish.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Deep-Sea Fish Sashimi

  Fresh deep-sea fish is sliced thinly and served raw with a special sauce, highlighting its natural freshness and delicate texture.
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  Killer Chicken Feet

  Chicken feet braised in a rich broth and marinated in a secret sauce, resulting in tender and flavorful bites.
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  Slow-Cooked Pork Belly with Mushroom Aroma

  Slow-cooked pork belly infused with mushroom aroma, tender and rich in flavor.
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  Mint Wenchang Chicken

  Mint Wenchang Chicken is made with Wenchang chicken and fresh mint leaves, steamed or blanched. The chicken is tender and juicy, paired with refreshing mint for a crisp, light taste that highlights the natural flavor.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Golden Soup Black Tofu

  A dish featuring black tofu simmered in a golden broth, known for its rich flavor and smooth texture.
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  One Fish, Many Dishes from Shunde

  A Cantonese dish featuring a single fish prepared in multiple ways—such as frying, steaming, and stewing—to highlight its versatility and freshness.
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  Shunde Fish Slices + Hot Soup Fish Fillets

  Fresh carp slices from Shunde served with ginger, scallion, and herbs; hot soup fish fillets are quickly blanched in boiling broth to retain tenderness. Both highlight the natural flavor of seafood.
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  Black Truffle Stir-fried 8-Head Fresh Abalone with Cloud Vegetables

  Fresh abalone with 8 heads is stir-fried quickly with cloud vegetables (such as mushrooms and seasonal greens) and black truffle. Highlights the tender texture of abalone and the unique aroma of black truffle, with a natural color and rich yet non-greasy flavor.
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  Steamed Fish Bones with Fermented Black Bean Sauce

  A Cantonese dish featuring steamed fish bones seasoned with fermented black bean sauce, ginger, and scallions for a savory, aromatic flavor.

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