Tian Tian Fresh Large Dumplings
小吃快餐 · ⭐ 3.4
Third unit from east, Comprehensive Building of Construction Company, 100 meters west of Xinzhong Road (adjacent east to Xinle Friendship Clinic)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third unit from east, Comprehensive Building of Construction Company, 100 meters west of Xinzhong Road (adjacent east to Xinle Friendship Clinic). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Egg Dumplings, Beef and Scallion Dumplings, Chinese cabbage and pork dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.4
- Address: Third unit from east, Comprehensive Building of Construction Company, 100 meters west of Xinzhong Road (adjacent east to Xinle Friendship Clinic)
- Popular dishes: Wood Ear Egg Dumplings, Beef and Scallion Dumplings, Chinese cabbage and pork dumplings, Lamb and Radish Dumplings, Fennel Pork Dumplings
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Dishes
Wood Ear Egg DumplingsSteamed dumplings made with eggs and wood ear mushrooms, offering a delicate and nutritious dish.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Lamb and Radish DumplingsLamb and radish dumplings are made with minced lamb and shredded radish, wrapped in dough and steamed until tender. The dish offers a savory, aromatic flavor with a delicate texture.
Fennel Pork DumplingsFennel pork dumplings are made with pork and fresh fennel as the main ingredients. The two are finely chopped and mixed to form a filling, which is then wrapped in dumpling wrappers. Steaming makes the wrappers soft and chewy, while the filling remains fragrant and savory, delivering a comforting, home-style flavor.
Fennel Egg Shrimp DumplingsFennel egg shrimp dumplings feature a savory filling of fresh shrimp, eggs, and fennel, steamed to perfection. The aromatic fennel blends beautifully with the delicate shrimp and rich egg flavor.
Fennel Egg DumplingsFennel egg dumplings are made with fennel and eggs as main ingredients. Fennel is chopped and mixed with eggs, seasoned and used as filling, then wrapped in dumpling wrappers and cooked by boiling or pan-frying.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Leek Egg Shrimp DumplingsLeek egg shrimp dumplings are made with leeks, eggs, and shrimp. Mix chopped leeks with cooked eggs and peeled shrimp, add seasonings, fill into dough wrappers, then steam or boil until done.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.