Hani Ethnic Home Cooking Restaurant
民族菜 · ⭐ 4.2
40 meters north of the intersection of Yunxiang Road and Yunshan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 40 meters north of the intersection of Yunxiang Road and Yunshan Road. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hani Special Spicy Fish, Hani Sauce Chicken, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.2
- Address: 40 meters north of the intersection of Yunxiang Road and Yunshan Road
- Popular dishes: Hani Special Spicy Fish, Hani Sauce Chicken, Stir-Fried Pork, Mao Nai Yangyu, Oil-Poured Dried Pork
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Dishes
Hani Special Spicy FishA spicy fish dish made with fresh carp, vegetables, and a special chili sauce, known for its rich flavor and numbing heat.
Hani Sauce ChickenA dish featuring shredded chicken served with a spicy Hani-style dipping sauce made from chili, garlic, cilantro, and soy sauce, offering a fresh and aromatic flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Mao Nai YangyuMao Nai Yangyu is a dish featuring potatoes as the main ingredient. Potatoes are cut into pieces, boiled, then simmered with milk or cream to absorb the dairy flavor and achieve a soft, chewy texture. A little salt and scallions are added for seasoning, and some recipes include butter for extra aroma.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Stir-Fried Gai LanStir-fried rape is a home-style dish using rape as the main ingredient. Wash fresh rape, cut into segments, stir-fry quickly with garlic in hot oil until soft, then season and serve.
Fried Dry PorkA spicy Sichuan snack made by frying sliced dried pork until crispy, known for its rich aroma and savory flavor.
Fennel SoupA fragrant soup made with fresh fennel, often combined with pork or chicken, resulting in a clear and savory broth.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Spicy Chicken with ChiliSpicy chicken dish made with chicken, dried chilies, and Sichuan peppercorns. Chicken is marinated, then stir-fried with chilies and peppercorns to achieve a crispy exterior and tender interior, infused with aromatic flavors.