Shen's Private Kitchen (Hongsong Road Branch)
特色菜 · ⭐ 3.9
No. 90 Hongsong Road, Xinhong Subdistrict (near Jinhui Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Hongsong Road, Xinhong Subdistrict (near Jinhui Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Bamboo Shoots in Superior Soup, Pumpkin Wine Rice Balls, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: No. 90 Hongsong Road, Xinhong Subdistrict (near Jinhui Road)
- Popular dishes: Braised Bamboo Shoots in Superior Soup, Pumpkin Wine Rice Balls, Spicy Stir-Fried Organic Cauliflower, Salad Steak, Australian Rack of Lamb
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Dishes
Braised Bamboo Shoots in Superior SoupA dish featuring dried bamboo shoots simmered in premium broth, offering a delicate texture and rich flavor.
Pumpkin Wine Rice BallsA sweet dessert made with pumpkin puree and glutinous rice balls, simmered in rice wine for a soft, sweet, and subtly alcoholic flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Salad SteakA dish featuring tender steak served with fresh salad greens, dressed in vinaigrette or mustard sauce.
Australian Rack of LambAustralian Rack of Lamb is a dish made from lamb ribs, marinated and grilled over charcoal for a rich, savory flavor.
Beef Tongue Stir-fried with King Oyster MushroomsBeef tongue and king oyster mushrooms are quickly stir-fried together, resulting in a dish where tender beef meets savory mushrooms for a rich, satisfying flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Crispy Salted Pig's TrotterA Chinese dish made by braising pork trotters and frying until the skin becomes crispy, offering a savory and satisfying texture.
Stir-Fried Bullfrog in SauceStir-fried frog legs with sauce is a dish made from frog legs stir-fried with fermented broad bean paste, garlic, ginger, and green pepper. The frog legs are cut into pieces and quickly stir-fried with seasonings to make the meat tender and flavorful.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.