Pizza Hut (Changxing Road Store)
Western cuisine · ⭐ 4.5
Building 1, Courtyard 6, Yuesheng Road, Changyang Town, Unit SQ-33
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Courtyard 6, Yuesheng Road, Changyang Town, Unit SQ-33. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Spicy Chicken, Must-Win Meaty Pizza, Italian Meat Sauce Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.5
- Address: Building 1, Courtyard 6, Yuesheng Road, Changyang Town, Unit SQ-33
- Popular dishes: Crunchy Spicy Chicken, Must-Win Meaty Pizza, Italian Meat Sauce Pizza, Selected Sirloin Steak, Glazed Sweet Potato Fries
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Dishes
Crunchy Spicy ChickenBisheng Salt and Pepper Fried Chicken is a dish primarily made with chicken. Chicken thighs or wings are marinated, then deep-fried until crispy on the outside and tender on the inside. They are then stir-fried with salt and pepper seasonings along with scallions, ginger, and garlic to allow the chicken to fully absorb the aromatic flavors of the seasoning.
Must-Win Meaty PizzaBisheng's hearty meat-loaded pizza features a crispy crust, tomato sauce, mozzarella cheese, and a generous mix of meats including Italian sausage, bacon, and ham, baked to perfection.
Italian Meat Sauce PizzaItalian meat sauce pizza is based on a thin, crispy crust, spread with tomato meat sauce made from ground beef, onions, garlic, carrots, and tomatoes, then topped with mozzarella cheese and baked at high temperature until the cheese melts and the crust becomes crispy.
Selected Sirloin SteakOur premium sirloin steak is carefully selected from the finest sirloin cut and expertly prepared by skilled chefs. The steak is seared to a golden crust while maintaining a tender, juicy interior, enhanced with simple seasonings and sauces to bring out the authentic, rich meat flavor.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Classic Hawaiian PizzaA classic Hawaiian-style pizza features a thin, crispy crust spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and other rich ingredients, then baked at high temperature until the cheese melts and the crust edges turn golden.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Honey-glazed Roasted Chicken BonesHoney-glazed roasted chicken bones is a dish made primarily from chicken thighs or breasts, marinated and then roasted with a special honey-glazed sauce. After marinating, the chicken is coated with a sweet and fragrant honey glaze and roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Golden Durian Mango PizzaThe Golden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, combined with rich cheese and a crispy pizza base. The durian flesh is carefully selected and processed to preserve its unique sweet flavor, which blends harmoniously with the creamy aroma of the cheese for a rich and satisfying taste. The pizza base is baked to a golden crispness, adding depth and texture to the entire dish.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.