Jingdian Kitchen (Gongye 4th Road Branch)
地方菜 · ⭐ 3.9
Wuzhuangbu, Gongye Fourth Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wuzhuangbu, Gongye Fourth Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Tofu, Spicy Stir-Fried Organic Cauliflower, Boiling Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: Wuzhuangbu, Gongye Fourth Road
- Popular dishes: First-Class Tofu, Spicy Stir-Fried Organic Cauliflower, Boiling Shrimp, Oil Noodles with Chicken Strips, Pressure Cooker Steamed Pork Ribs with Rice Flour
China trip · China travel
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Dishes
First-Class TofuOne品 Tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and simmered together with chicken stock, shrimp, ham, and mushrooms, allowing the tofu to absorb the rich flavors of the broth. The cooking process emphasizes precise heat control to maintain the tofu's integrity and silky texture.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Boiling ShrimpA spicy Sichuan dish made with fresh shrimp stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.
Oil Noodles with Chicken StripsA dish made by mixing shredded cooked chicken with oil noodles, seasoned with soy sauce, garlic, and sesame oil for a savory and refreshing taste.
Pressure Cooker Steamed Pork Ribs with Rice FlourA Chinese dish featuring pork ribs marinated in spices and rice flour, steamed in a pressure cooker for tender, flavorful results.