Ka Ka Hot Pot (Hilongguan Branch)
Hot pot · ⭐ 4.5
Ganglong Business Center, Section I, Unit 103
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ganglong Business Center, Section I, Unit 103. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken Feet with Spicy Flavor, Sliced Beef with Green and Red Peppers, Buffalo Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.5
- Address: Ganglong Business Center, Section I, Unit 103
- Popular dishes: Braised Chicken Feet with Spicy Flavor, Sliced Beef with Green and Red Peppers, Buffalo Tripe from the Slaughterhouse, Handcrafted Tender Meat Slices, Cupping Wine Tender Beef
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Dishes
Braised Chicken Feet with Spicy FlavorChicken feet simmered in a fragrant broth until tender, offering a savory and satisfying bite.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Buffalo Tripe from the SlaughterhouseButcher's water buffalo tripe, made with fresh water buffalo tripe as the main ingredient, carefully processed and cooked with a specially prepared seasoning. The tripe is tender and smooth in texture, with a delicious aroma from the seasoning that creates a rich and layered flavor, leaving a lasting impression.
Handcrafted Tender Meat SlicesHand-cut tender pork slices made from pork tenderloin, marinated with starch and egg white, then quickly stir-fried or blanched. Main ingredients include pork, scallions, ginger, garlic, and seasonings.
Cupping Wine Tender BeefThin beef slices marinated in red wine, then tenderized using cupping technique, and quickly stir-fried or simmered until cooked. Main ingredients: beef and red wine, with minimal seasonings.
Beaten Lemon Iced TeaA refreshing drink made with fresh lemon slices, ice, and black tea, sweetened with syrup or honey. Lemon flesh is mashed to release its aroma before mixing with ice and tea.
Mango Sago Yogurt IceMango yogurt ice with mango, grapefruit, coconut milk, and sago pearls. Cut mango and grapefruit into cubes, cook sago, rinse with cold water, mix with coconut milk and yogurt, then add ice or freeze to make a slush. Rich texture with distinct layers.
Spicy Chili Egg MeatballsBurned pepper century egg meatballs: pork mince with century eggs and scallions, shaped into balls, cooked then simmered in a spicy burned chili sauce.
Coconut Water Watermelon Stir-Frozen DessertA refreshing cold dessert made with fresh watermelon and coconut milk. Watermelon is peeled, cubed, mixed with coconut milk, frozen to semi-solid, blended into a slush, then served.
Ahuatian Crispy Yogurt IceAhuatian crispy yogurt ice is a dessert made with yogurt, Ahuatian chocolate powder, and crispy ingredients like cookie crumbs or chocolate bits. Mix yogurt with the powder, freeze in molds, top with crisp layer, then chill to set. It offers rich chocolate flavor and crunchy texture.
Chicken Feet PlatterChicken feet platter mainly features chicken feet, blanched and deodorized, then stir-fried or braised with辅料 like green pepper, red pepper, and onion. Some versions include marinades with soy sauce, cooking wine, and ginger.