Ichiran Beef Bowl Curry (Modern Media Plaza Store)
小吃快餐 · ⭐ 3.9
B1 Floor, Suzhou Modern Media Plaza, East Suzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Suzhou Modern Media Plaza, East Suzhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Bowl, Potato Pancake, Osaka-style Beef Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: B1 Floor, Suzhou Modern Media Plaza, East Suzhou Avenue
- Popular dishes: Curry Beef Bowl, Potato Pancake, Osaka-style Beef Bowl, Hot Spring Egg, Hot Spring Egg Beef Bowl
China trip · China travel
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Dishes
Curry Beef BowlA Japanese dish featuring tender beef simmered in a rich curry sauce, served over steamed rice.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Osaka-style Beef BowlA savory beef bowl with a twist of Osaka-style flavor, featuring tender beef, onions, and a fried egg topped with a rich sauce.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Hot Spring Egg Beef BowlHot spring egg beef bowl features beef slices and raw egg, simmered with onion, soy sauce, and mirin, then topped with a raw egg that gently sets to a soft,温泉-like texture. Served over rice.
Tomato Beef RamenTomato beef ramen is made with fresh tomatoes and beef as the main ingredients. The beef is cut into chunks and stewed until tender, while tomatoes are sautéed to release their juices and then cooked together with the beef to create a rich broth. Cooked ramen noodles are added to the soup, and it is finally garnished with chopped green onions or cilantro. The preparation emphasizes a flavorful broth and chewy noodles.
Korean Kimchi Beef BowlKorean kimchi beef bowl made with beef slices, kimchi, onions, and rice. Beef is marinated in soy sauce, sugar, and garlic, then stir-fried with kimchi and served over hot rice for a rich flavor.
Eel DonburiUnagi donburi is a Japanese dish featuring grilled or steamed eel over rice, topped with a sweet and savory sauce. The eel is typically marinated, grilled until slightly charred, then served over hot rice, often garnished with green onions or sesame seeds.
Spicy Tomato SukiyakiA fusion dish combining Japanese sukiyaki with spicy Sichuan flavors, featuring tomato-based broth and ingredients like beef, tofu, and vegetables.