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Youzi Old Duck Rice Noodle Shop (Hexie Store)

小吃快餐 · ⭐ 3.8

No. 8-1, Zhenxing Zhong Street

Dishes

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  Old Duck with Rice Noodles Stew

  A savory stew made with old duck, rice noodles, and assorted ingredients like ham, mushrooms, and bamboo shoots, simmered to perfection for a rich, comforting flavor.
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  Family Feast Duck Noodle Soup

  Old duck noodle soup with rice noodles, ham, mushrooms, bamboo shoots, and egg, slowly simmered for rich flavor. Duck is blanched first to remove odor, then cooked with ingredients until the broth is thick, followed by adding noodles until soft.
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  Family Feast Old Duck Noodle Soup with Scallion Pancake

  Family Feast Old Duck Noodle Soup with Scallion Pancake is a Chinese soup dish made with old duck, noodles, and scallion pancake. The old duck is stewed and combined with noodles, paired with a crispy scallion pancake, offering a rich and delicious taste.
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  Charcoal-fired flatbread

  Bao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
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  Spicy Duck Heads

  Spicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
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  Spicy Duck Neck

  Spicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
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  Special Duck Soup

  Special old duck soup features aged duck as the main ingredient, combined with辅料 like ginger and green onions, slowly simmered for a long time. Duck is blanched to remove odor, then cooked with seasonings to create a rich broth and tender meat.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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