Xin Lucheng Restaurant
豫菜 · ⭐ 3.5
200 meters west of the intersection of Ruida Road and Hehuan Street, south side of the road (at Hehuan Street intersection)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters west of the intersection of Ruida Road and Hehuan Street, south side of the road (at Hehuan Street intersection). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glutinous Rice Stuffed Lotus Root, Mung Bean Sprouts Stir-Fried with Flatbread, Sesame Seed and Bok Choy Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.5
- Address: 200 meters west of the intersection of Ruida Road and Hehuan Street, south side of the road (at Hehuan Street intersection)
- Popular dishes: Glutinous Rice Stuffed Lotus Root, Mung Bean Sprouts Stir-Fried with Flatbread, Sesame Seed and Bok Choy Stir-fry, Braised Tofu Paste with Eel and Pak Choi, Fragrant Sea Bass
China trip · China travel
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Dishes
Glutinous Rice Stuffed Lotus RootA traditional Chinese cold dish made by stuffing glutinous rice into lotus root holes, then steamed and sliced. It has a soft, sweet taste with a crisp texture from the lotus root.
Mung Bean Sprouts Stir-Fried with FlatbreadMung bean sprouts stir-fried with flatbread, a simple and flavorful dish combining crisp texture and savory taste.
Sesame Seed and Bok Choy Stir-fryA Chinese dish featuring tender bok choy stir-fried with sesame seeds, offering a savory and aromatic flavor.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Fragrant Sea BassA dish featuring fresh sea bass steamed with ginger, scallions, and spices, resulting in tender fish with a fragrant aroma.