Yin Shi • Man Die Flour Shop
小吃面食 · ⭐ 4.4
No. 118 Luodaozui
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Luodaozui. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Chili and Green Beans with Pork, Signature Shredded Pork, Special Mixed Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.4
- Address: No. 118 Luodaozui
- Popular dishes: Stir-fried Chili and Green Beans with Pork, Signature Shredded Pork, Special Mixed Fried Rice, Blanched Garlic Bok Choy, Steamed Broccoli with Soy Sauce
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Dishes
Stir-fried Chili and Green Beans with PorkA stir-fry dish featuring chili peppers, green beans, and pork, known for its spicy and savory flavor.
Signature Shredded PorkA classic Chinese dish featuring tender pork shreds stir-fried with vegetables and savory sauce.
Special Mixed Fried RiceA flavorful fried rice dish made with mixed ingredients like eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
Blanched Garlic Bok ChoyA light and refreshing Chinese vegetarian dish made by briefly boiling bok choy and drizzling it with a fragrant garlic sauce.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Shredded PorkShredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
Free Side DishesA flexible Chinese dish featuring seasonal vegetables and optional proteins, prepared by stir-frying, blanching, or dressing to highlight natural flavors.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.