An Xiaopang Korean BBQ (Dongzhongjie Dayuecheng Store)
Barbecue · ⭐ 4.1
Ground-floor shop, No. 78 Dashiziji Street (next to Xiaomuwu Rice Bowl Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor shop, No. 78 Dashiziji Street (next to Xiaomuwu Rice Bowl Restaurant). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: San Pang Pickled Vegetables, San Pang Vegetable Salad, Back-cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.1
- Address: Ground-floor shop, No. 78 Dashiziji Street (next to Xiaomuwu Rice Bowl Restaurant)
- Popular dishes: San Pang Pickled Vegetables, San Pang Vegetable Salad, Back-cut Pork Belly, Wusange, Mashed Potatoes
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Dishes
San Pang Pickled VegetablesA traditional Chinese cold dish made from pickled vegetables like radish and cucumber, seasoned with garlic, chili, vinegar, and soy sauce for a tangy, spicy flavor.
San Pang Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed in a light vinaigrette.
Back-cut Pork BellyBack-cut pork belly is sliced thickly or into chunks, commonly used for grilling, stewing, or stir-frying. Main ingredient is pork belly; it can be marinated or cooked directly.
WusangeWusang is a dish primarily made with pork, typically stir-fried with onions and green peppers, seasoned with soy sauce and cooking wine.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Cheesy Corn with Milk FlavorCreamy cheese corn is made with fresh corn kernels, cream, and cheese. Boil corn, sauté garlic in butter or oil, add corn, then stir in cream and cheese until evenly coated.
Fruit-Flavored Pork CutletFruit-flavored pork chops made from pork tenderloin, marinated and pan-fried in starch or flour until golden. Stir-fried with diced apples and pineapples to infuse the meat with fruity aroma.
Roasted Frozen Pear PineappleRoasted Frozen Pear Pineapple is a dessert made mainly with frozen pear and pineapple. The pear and pineapple are sliced and baked in the oven, resulting in a slightly crispy exterior and a tender interior, with a sweet and fruity flavor.
Pork Lard Crumbs Fried RiceA traditional Chinese home-style dish made by mixing crispy pork lard crumbs with hot rice and seasonings like scallions and soy sauce.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
Black Pepper SteakBlack pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.