Xiao Dong Barbecue Seafood Restaurant (Wannian Road Branch)
Barbecue · ⭐ 4.1
Xiaodong Barbecue Skewer Meat and Seafood Daidapeng, No. 204-A Wannianquan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Xiaodong Barbecue Skewer Meat and Seafood Daidapeng, No. 204-A Wannianquan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Razor Clams, River and Lake Grilled Fish, Charcoal-Grilled Special Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.1
- Address: Xiaodong Barbecue Skewer Meat and Seafood Daidapeng, No. 204-A Wannianquan Road
- Popular dishes: Spicy Razor Clams, River and Lake Grilled Fish, Charcoal-Grilled Special Pork Slices, Charcoal-Grilled Meat Tendons, Lamb with Red Willow Branches
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Dishes
Spicy Razor ClamsSpicy razor clams made with fresh clams stir-fried in a fiery blend of Sichuan peppercorns, chili, and aromatic spices.
River and Lake Grilled FishA Chinese dish featuring fresh fish grilled with vegetables and spices, known for its rich, spicy flavor and smoky aroma.
Charcoal-Grilled Special Pork SlicesThin slices of pork belly marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Charcoal-Grilled Meat TendonsA dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Honey-glazed Pork RibsHoney-glazed spare ribs are cut into small pieces, marinated with soy sauce, cooking wine, and ginger, then grilled or pan-fried on bamboo skewers. A honey-based glaze made from honey, light soy sauce, dark soy sauce, and a touch of sugar is brushed on for a caramelized finish with sweet aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
麻辣炒面麻辣炒面是一道以面条为主料，搭配蔬菜、肉类或豆制品等食材，用油热锅后加入辣椒和花椒爆香，再放入面条和其他配料翻炒而成的中式面食。