China Jingjiu Feng Yuan Shaanxi Restaurant
地方菜 · ⭐ 3.6
No. 98, Hanyuan Road, Fengyuan Hotel, 1st Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Hanyuan Road, Fengyuan Hotel, 1st Floor, Unit 1. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Chicken, Ankang Bok Choy and Tofu Stew, Bean Sprout and Wheat Gluten Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.6
- Address: No. 98, Hanyuan Road, Fengyuan Hotel, 1st Floor, Unit 1
- Popular dishes: Homestyle Stir-Fried Chicken, Ankang Bok Choy and Tofu Stew, Bean Sprout and Wheat Gluten Salad, Preserved Vegetable Braised Pork, Potato Pancake Stir-fried with Preserved Pork
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Dishes
Homestyle Stir-Fried ChickenRural Stir-Fried Chicken is a home-style dish made primarily with chicken and vegetables such as green and red peppers. The chicken is cut into pieces and quickly stir-fried with spices and vegetables at high heat, preserving the natural flavors of the ingredients. It's simple to prepare and has an appealing color.
Ankang Bok Choy and Tofu StewA homestyle dish made with bok choy and tofu, gently stewed with a touch of meat or mushrooms for depth of flavor.
Bean Sprout and Wheat Gluten SaladA refreshing cold dish made with fresh bean sprouts and cooked wheat gluten, tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Potato Pancake Stir-fried with Preserved PorkA traditional dish made by stir-frying potato pancakes with preserved pork, offering a savory and satisfying flavor.
Fried Chili Stir-fried Tiao PiA Sichuan-style dish made by stir-frying yam slices with fried chili, garlic, and spices for a spicy and crunchy texture.
Ziyang Steamed PotA traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
Honeycomb Corn CakeA sweet and crispy snack made from corn kernels, eggs, and flour, fried until golden with a honeycomb texture.
Stir-Fried Leek with Wild Bamboo ShootsA simple and flavorful dish made by stir-frying fresh leeks with wild bamboo shoots, highlighting their natural taste and crisp texture.
Pan-Fried An Kang TofuA dish featuring tender tofu pan-fried until golden and flavorful, seasoned with ginger, garlic, and scallions.