Linhai No.1 (Zhenghe East Road Store)
江浙菜 · ⭐ 3.3
Northwest corner of the intersection of Changsheng North Road and Zhenghe Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Changsheng North Road and Zhenghe Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Shrimp and Crab, Pan-fried East China Sea Mackerel, Sweet Peas Stir-fried with Chicken Head Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.3
- Address: Northwest corner of the intersection of Changsheng North Road and Zhenghe Middle Road
- Popular dishes: Curry Shrimp and Crab, Pan-fried East China Sea Mackerel, Sweet Peas Stir-fried with Chicken Head Rice, Poached Australian Wagyu Tongue, Immortal Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Shrimp and CrabA Chinese dish featuring fresh shrimp and crab meat stir-fried in a rich curry sauce with vegetables like onions and potatoes, offering a flavorful and aromatic experience.
Pan-fried East China Sea MackerelFresh East China Sea mackerel is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful flesh.
Sweet Peas Stir-fried with Chicken Head RiceA classic Jiangnan dish featuring sweet peas and chicken head rice, stir-fried to perfection for a fresh, savory taste.
Poached Australian Wagyu TonguePremium Australian wagyu tongue is gently poached and sliced, preserving its tender texture and rich flavor, served with a special dipping sauce.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Lotus Seeds for SuccessA sweet dessert made with lotus seeds, red dates, and goji berries, symbolizing academic success and good fortune.
Crispy Pork Ribs with Salted Egg YolkA dish featuring crispy pork ribs stir-fried with salted egg yolk, offering a savory and crunchy texture.
Golden Garlic Angus Beef CubesTender Angus beef cubes stir-fried with golden garlic, delivering a rich and savory flavor.
Iron Plate TaroA dish made by pan-frying taro on a hot iron plate, resulting in a soft and sweet flavor with a slightly crispy exterior.
Fragrant Paper-thin FishA dish made with thin slices of fresh fish stir-fried with aromatic spices, resulting in a delicate texture and rich fragrance.