Xiao He Bo (Baodi Plaza Branch)
小吃快餐 · ⭐ 3.9
No. B1126, Baodi Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B1126, Baodi Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaili Red Sour Soup Yellow Beef Noodles, Braised Old Tofu, Guiyang Fermented Black Bean Pork Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. B1126, Baodi Plaza
- Popular dishes: Kaili Red Sour Soup Yellow Beef Noodles, Braised Old Tofu, Guiyang Fermented Black Bean Pork Rice Noodles, Sautéed Meat Noodles, Huaxi Beef Noodles
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Dishes
Kaili Red Sour Soup Yellow Beef NoodlesA spicy and sour soup made from fermented vegetables, served with tender yellow beef and rice noodles, typical of Kaili, Guizhou.
Braised Old TofuBraised old tofu is a dish made by blanching old tofu and simmering it slowly in a special seasoned broth. Main ingredients include old tofu, soy sauce, star anise, cinnamon bark, and bay leaves. The tofu is cut into pieces and cooked with seasonings until fully flavored.
Guiyang Fermented Black Bean Pork Rice NoodlesA Guizhou specialty dish featuring rice noodles tossed with seasoned pork and fermented black beans, delivering a rich, savory flavor.
Sautéed Meat NoodlesSaozi Noodles is a dish made with noodles as the main ingredient, combined with stir-fried meat sauce (usually minced pork) and vegetables such as carrots and cabbage. To prepare it, first cook the noodles until done, then stir-fry the meat sauce and vegetables together until fragrant, adding seasonings like soy sauce and doubanjiang (fermented broad bean paste). Finally, mix the cooked sauce evenly with the noodles.
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
He's Beef Offal Hot PotA rich hot pot featuring beef offal such as tripe, lungs, and intestines, slow-cooked in a secret sauce for deep flavor.
He's Beef Shank StewHe's Beef Shank Stew features slow-cooked beef shank with vegetables in a rich, savory broth.
He's Golden Beef Noodle SoupA savory beef noodle soup featuring tender beef slices and a rich golden broth, served with smooth rice noodles for a satisfying, flavorful meal.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
Freshly Sliced Yellow Beef NoodlesFreshly sliced yellow beef served over hot noodle soup, with a rich and savory broth and tender beef slices.