Mom's Dumpling House (Jingkai Branch)
小吃快餐 · ⭐ 3.7
No. 26, Building 23, Zone 4, Linhe Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Building 23, Zone 4, Linhe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One head of garlic, Cumin Meat Soup, Spicy Oil-Poured Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 26, Building 23, Zone 4, Linhe Street
- Popular dishes: One head of garlic, Cumin Meat Soup, Spicy Oil-Poured Cucumber, Smoked Tofu Shreds, Beef and Radish Dumplings
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Dishes
One head of garlicOne head of garlic, used as the main ingredient, typically for stir-frying, soups, or seasoning. Peel and slice, crush, or use whole depending on the dish—saute, simmer, or marinate as needed.
Cumin Meat SoupCumin meat soup is a thick soup made with pork, scallions, ginger, garlic, and cumin powder. Pork is minced, mixed with starch and egg white, then cooked with water and seasonings, finally sprinkled with cumin for aroma.
Spicy Oil-Poured CucumberA refreshing cold dish made with fresh small cucumbers, lightly salted and dressed with hot oil, garlic, chili, and seasonings for a savory and spicy flavor.
Smoked Tofu ShredsA cold dish made with smoked tofu and bean curd shreds, seasoned with garlic, ginger, scallions, and sesame oil for a savory, aromatic flavor.
Beef and Radish DumplingsBeef and radish dumplings made with fresh beef and white radish. Minced beef is mixed with drained, chopped radish, seasoned, and wrapped in dumpling wrappers, then boiled or steamed.
Pork with Green PepperPork with green pepper is a dish made primarily from pork and green peppers. Slice the pork and cut the peppers into pieces. Stir-fry the pork until it changes color, then add the peppers and stir-fry together. Season and cook until done.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Spicy Duck LegSpicy duck leg made with marinated and fried duck thigh, stir-fried with Sichuan peppercorns and chili for a numbing and spicy flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.