Huang Shang Huang (Sun Gang Branch)
小吃快餐 · ⭐ 3.8
Unit 1-3, First Floor, Chuangye Building, Baogang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-3, First Floor, Chuangye Building, Baogang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Boneless Duck Feet, Shredded Sauce Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 1-3, First Floor, Chuangye Building, Baogang Road
- Popular dishes: Braised Chicken Feet, Boneless Duck Feet, Shredded Sauce Duck, Sauce Duck Zongzi, Braised Beef Tripe
China trip · China travel
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Dishes
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Boneless Duck FeetBoneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Sauce Duck ZongziA traditional dish made by wrapping seasoned duck meat in glutinous rice and steaming it, resulting in a savory and aromatic flavor.
Braised Beef TripeA Chinese dish made by slow-cooking beef tripe in a seasoned broth, resulting in tender and flavorful slices with rich aroma.
Spicy Kelp RingsSpicy kelp rings made with fresh kelp rings stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Spicy Duck FrameSpicy duck frames are made by blanching duck bones, then stir-frying with chili, Sichuan pepper, and other spices, followed by stewing with fermented bean paste, ginger, and garlic. The meat is firm, richly flavored, spicy with a numbing kick, and highly aromatic.