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Chi no Ha Ryori Yakitori Izakaya (Future Science City Branch)

日料 · ⭐ 4.6

Basement Level 101 (sunken plaza), Building 2, Courtyard No. 5, Yingcai South 1st Street, Weilai Science City; McDonald's is located downstairs

Dishes

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  Chosen Sashimi Trio

  A trio of sashimi featuring salmon, tuna, and sea bream, freshly sliced and arranged to preserve their natural flavors.
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  Thousand Blessings Sushi Roll

  The Senno寿司卷 features rice, seaweed, and fresh fish. Rice is spread on seaweed, then topped with sliced raw or cooked ingredients like cucumber or avocado, rolled into a cylinder and cut into pieces. Vinegar, sugar, and salt season the rice for a slightly sweet and sour taste.
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  Songong Teapot Soup

  Matsutake tea pot soup is made with fresh matsutake mushrooms, cooked in broth or water. Sliced mushrooms are simmered slowly in a special teapot to infuse the broth with rich aroma and flavor. The clear soup has a fragrant, savory taste.
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  Hot Spring Egg Beef Rice

  Warm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  7-Slice Raw Fish Platter

  A 7-piece sashimi platter featuring seven different types of raw fish: salmon, tuna, sea bream, sea bass, eel, squid, and octopus. All fish are carefully selected, gutted, skinned, sliced thinly, and arranged neatly to preserve freshness.
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  Perilla Plum Skewers

  Plum skewers wrapped in fresh perilla leaves, served directly. Main ingredients: perilla leaves and green plums or black plums. Process includes sugar or salt curing the plums, then wrapping them in perilla leaves and threading.
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  Butterfly Roll

  Butterfly rolls are a type of Chinese pastry made from flour, formed by kneading, rolling, cutting into strips, and steaming. The dough is rolled thin, brushed with oil or filling, rolled into a cylinder, sliced, then steamed to create a butterfly-like shape.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Foie Gras Beef

  Foie gras beef is a dish primarily made with foie gras and beef. Typically, the foie gras is sliced or mashed and mixed with beef slices or minced beef, then cooked by pan-frying, stir-frying, or grilling to preserve the original flavors of the ingredients.

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