缇沃丽·1933咖啡厅(缇沃丽酒店)
自助餐 · ⭐ 4.6
Building 1, No. 601 Guanghua Avenue Section 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 1, No. 601 Guanghua Avenue Section 2. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Red Velvet Cake, Thick-cut Salmon, Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.6
- Address: Building 1, No. 601 Guanghua Avenue Section 2
- Popular dishes: Traditional Red Velvet Cake, Thick-cut Salmon, Coffee, Tiramisu, Seafood Buffet
China trip · China travel
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Dishes
Traditional Red Velvet CakeA traditional red velvet cake is a dessert made primarily from flour, cocoa powder, sugar, eggs, butter, and milk, colored red with food dye and a touch of vinegar or lemon juice. It's typically topped with cream cheese frosting, offering a smooth, soft texture with distinct layers.
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Seafood BuffetA buffet featuring a variety of fresh seafood such as shrimp, crab, shellfish, and fish, prepared using methods like steaming, grilling, and stir-frying, along with salads, soups, and side dishes.
CroissantA croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
Freshly Shucked OystersFreshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.- Classic Portuguese Custard TartA classic Portuguese custard tart made with a flaky pastry shell and rich, creamy egg filling, baked to perfection.