Jijuya (National Library Branch)
小吃快餐 · ⭐ 3.8
Unit 113, 1st Floor, Building 7, No. 48 Zhongguancun South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 113, 1st Floor, Building 7, No. 48 Zhongguancun South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Pot Chicken Feet, Hot Pot Duck Heads, Hot Pot Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 113, 1st Floor, Building 7, No. 48 Zhongguancun South Street
- Popular dishes: Hot Pot Chicken Feet, Hot Pot Duck Heads, Hot Pot Braised Duck Feet, Hot Pot Duck Wings, Hot Pot Duck Gizzard
China trip · China travel
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Dishes
Hot Pot Chicken FeetHot pot braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a prepared hot pot base and braising sauce until tender and flavorful. Commonly seasoned with scallions, ginger, star anise, and bay leaves to absorb the rich broth flavors.
Hot Pot Duck HeadsHot pot braised duck heads are simmered slowly in a seasoned hot pot sauce after blanching, absorbing rich flavors. The sauce typically includes spices like star anise, cassia bark, Sichuan pepper, and doubanjiang.
Hot Pot Braised Duck FeetA dish featuring duck feet braised in a spicy broth and served in a hot pot, offering tender texture and bold flavors.
Hot Pot Duck WingsHot pot duck wings is a hot pot dish primarily made with duck wings, blanched and then cooked in the hot pot. Add chili, Sichuan pepper, ginger slices, and green onions according to taste, and enjoy with vegetables and tofu products.
Hot Pot Duck GizzardHot pot duck gizzard is a dish made by cooking sliced duck gizzards in hot pot broth with various seasonings. The gizzards absorb the flavorful soup and become tender and crisp. Common accompaniments include vegetables, tofu, and mushrooms.