Xianghe Meat Bun (Yizhong Yinjie A Area Science and Technology Street Store)
其他美食 · ⭐ 3.5
No. 88 Yueling Road, Booth 24, Food Zone, Qingdao Baodao Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Yueling Road, Booth 24, Food Zone, Qingdao Baodao Market. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pancake with Intestine, Egg, and Bacon, Scallion Pork Pancake, Egg-filled Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.5
- Address: No. 88 Yueling Road, Booth 24, Food Zone, Qingdao Baodao Market
- Popular dishes: Scallion Pancake with Intestine, Egg, and Bacon, Scallion Pork Pancake, Egg-filled Pancake, Duck Leg
China trip · China travel
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Dishes
Scallion Pancake with Intestine, Egg, and BaconScallion pancake with intestine, egg, and bacon. Main ingredients include flour, egg, pork intestine, and bacon. The batter is spread into a thin pancake, then eggs and pork intestine are added, followed by bacon, and finally sprinkled with green onions and sauce.
Scallion Pork PancakeA Chinese flatbread made with minced pork and scallions, pan-fried until golden brown for a crispy exterior and tender interior.
Egg-filled PancakeEgg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.