Lisi Bei (Jinshui East Road No. 10 Store)
小吃快餐 · ⭐ 4.2
200 meters west of the intersection of Jinsui East Road and Xinyi Road, inside Yuansheng International
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters west of the intersection of Jinsui East Road and Xinyi Road, inside Yuansheng International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Fried Buns with Boiled Eggs and Pickles, Pickled Vegetables, Pan-fried Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: 200 meters west of the intersection of Jinsui East Road and Xinyi Road, inside Yuansheng International
- Popular dishes: Pan-Fried Buns with Boiled Eggs and Pickles, Pickled Vegetables, Pan-fried Bao, White Pepper and Chili Soup, Vegetable Pan-Fried Dumplings
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Dishes
Pan-Fried Buns with Boiled Eggs and PicklesPan-fried buns filled with pork or vegetables, served with boiled eggs, pickled vegetables, and a light soup.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
White Pepper and Chili SoupA savory soup made with beef, vermicelli, tofu skin, and spices like white pepper and chili, known for its aromatic and slightly spicy flavor.
Vegetable Pan-Fried DumplingsA traditional Chinese dumpling made with vegetable and tofu fillings, pan-fried until golden and crispy on the outside, with a savory and juicy interior.
Pan-Fried Pork BunsA Chinese dumpling filled with pork and pan-fried until golden brown, featuring a crispy exterior and juicy filling.
Bean PorridgeSoybean porridge is made primarily from soybeans, soaked and cooked until soft and creamy. Add water, simmer gently until beans are tender and the porridge thickens, with a touch of salt or sugar for flavor.
Stewed SoupA savory soup made by stewing bones and vegetables, often served with tofu and egg flower.
Spiced Braised EggsSpiced boiled eggs are made by simmering hard-boiled eggs in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.
Wheat BerriesWheat berries are whole wheat kernels cooked until soft, commonly used in porridge or desserts for a nutritious and mild flavor.