Saint Paul's Cantonese Restaurant
小吃快餐 · ⭐ 3.5
No. 101 Duobao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101 Duobao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Flatbread, Curry Beef, Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 101 Duobao Road
- Popular dishes: Indian Flatbread, Curry Beef, Curry Fish Balls, Signature Crystal Chicken, Steamed Chicken (Half)
China trip · China travel
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Dishes
Indian FlatbreadIndian flatbread made from wheat or rice flour, mixed with water, salt, and a little oil, then rolled into rounds and cooked on a hot griddle. Add onions, chilies, or other ingredients for flavor; commonly served with curry or dipping sauces.
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Curry Fish BallsA dish made of fish balls cooked in a rich curry sauce, featuring tender fish and aromatic spices.
Signature Crystal ChickenSignature Crystal Chicken uses tender chicken as the main ingredient, carefully marinated and steamed to perfection, resulting in juicy and tender meat. Its特色 lies in preserving the original flavor of the chicken, with a translucent skin and delicate, smooth texture.
Steamed Chicken (Half)A half portion of tender chicken steamed with ginger, scallions, and a secret sauce, delivering a delicate and savory flavor.
Half-Portion Wooden Barrel ChickenHalf-portion of chicken stewed in a wooden barrel with special seasoning and spices, resulting in tender and flavorful meat.
Sour Lotus Stem with Steak CubesA spicy and tangy dish featuring tender lotus stems and beef cubes, stir-fried with garlic and chili for a refreshing flavor.
Iron Plate Thai Sauce Steamed Sea Bass in FoilFresh sea bass marinated in Thai sauce and steamed in foil on a hot iron plate for a flavorful, tender dish.
Fish Maw SoupA premium soup made from fish maw, simmered with ham, chicken, and mushrooms for a rich, smooth flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.