Close

Jianshouqin Most Yunnan Yunnan Home-style Food (Huanghua Road Store)

地方菜 · ⭐ 4.3

No. 320 Huanghua Road

Dishes

• 

  Traditional Crossing-the-Bridge Rice Noodles

  Traditional Crossing-the-bridge rice noodles feature hot broth with separate ingredients like raw meat slices, vegetables, and rice noodles. Add ingredients one by one to the boiling broth; the noodles absorb the rich flavor and become smooth, while the ingredients stay tender. Main ingredients: pork tenderloin, chicken breast, ham, tofu skin, vegetables, and rice noodles.
• 

  Dai-style Toasted Chicken in Oil

  A flavorful dish featuring chicken simmered in oil with aromatic herbs and served with crispy toast.
• 

  Grilled Beefsteak Fungus

  Grilled chanterelle mushrooms is a dish featuring fresh chanterelle mushrooms as the main ingredient. After washing, the mushrooms are marinated with garlic slices, chili peppers, and other seasonings. They are then wrapped in lotus leaves or aluminum foil and roasted in an oven or over charcoal until cooked through. The finished dish carries the unique aroma of chanterelle mushrooms and has a tender, delicate texture.
• 

  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
• 

  Pickled Cabbage Stir-Fried with Potato Slices

  A traditional dish made by stir-frying pickled cabbage with thin slices of potato, resulting in a tangy and satisfying flavor.
• 

  Pu'er Rose Jelly

  Pu'er rose jelly is made by using Pu'er tea infusion as the base, combined with rose petals and agar or gelatin, then cooled and solidified. The main ingredients include Pu'er tea leaves, fresh rose petals, sugar, and water. To prepare, first brew a concentrated Pu'er tea infusion, filter it, add sugar and rose petals, then pour into molds and refrigerate until it sets.
• 

  Water Lily Delight

  Water-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
• 

  Bangna Papaya Sour Soup Fish

  Fresh grass carp is cooked with a sour broth made from papaya, tomatoes, and fermented bamboo shoots. The golden-yellow soup is tangy, spicy, and aromatic, with tender fish meat and rich flavor.
• 

  Banna Crispy Tilapia

  Fresh tilapia marinated and deep-fried to crispy perfection, served with a special sauce for a unique flavor.
• 

  Beef with Morel Mushroom

  Beef stir-fried with morel mushrooms, a savory and aromatic dish combining tender beef and earthy mushrooms.
• 

  Shiping Tofu

  Shiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
• 

  Jasmine Flower Stir-Fried Eggs

  Jasmine Flower Stir-Fried Eggs is a dish primarily made with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers and mix them with beaten eggs, adding an appropriate amount of salt and stirring well. Then quickly stir-fry in a hot oil pan until the eggs set and the fragrance of the jasmine flowers fills the air—ready to serve.
• 

  Wild Mushroom Stir-Fried Beef

  Wild Mushroom Stir-Fried Beef is a Chinese dish made with fresh wild mushrooms and tender beef, stir-fried quickly. It has a delicious aroma, tender meat, and the fragrant taste of mushrooms complements the beef perfectly.

Reviews