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Jiang Xian Ya Ju · Su Xiang

江浙菜 · ⭐ 4.8

Units 201, 202 (Level 2), and 301, 302, 303, 305 (Level 3), Building 3, Courtyard 3, No. 3, Xidawang Road

Dishes

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  Phoenix Tofu

  Phoenix Tofu is a dish made with soft tofu combined with ham, chicken, and shrimp. The tofu cubes are steamed or simmered with ingredients to absorb their flavors, resulting in a delicate and tender texture.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Stewed Mixed Fish

  Home-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
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  Yangzhou Boiled Tofu Noodles

  Yangzhou Boiled Tofu Threads is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, blanched in boiling water, drained, then combined with ingredients such as ham threads, chicken threads, shrimp, and mushroom threads, and simmered in a rich broth. A small amount of salt and monosodium glutamate are added for seasoning.
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  Stir-fried Small River Shrimp

  Oil-blasted small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning, the shrimp are deep-fried in hot oil until crispy. Seasonings such as minced garlic, ginger, and chili are added to enhance the aroma. Finally, the shrimp are quickly stir-fried to evenly coat them with the seasoning, resulting in an appealing golden-yellow appearance.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Stir-Fried Tofu Threads

  Stir-fried tofu threads is a dish made primarily from tofu, sliced into fine strands and blanched in boiling water, then mixed with seasonings and accompaniments such as cilantro, carrot strips, soy sauce, vinegar, and sesame oil.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Stir-fried Morel Mushroom with Pigeon

  Stir-fried Morel Mushroom with Pigeon is a Chinese dish made primarily with morel mushrooms and pigeon, stir-fried quickly. The freshness of the morel mushrooms combines with the tender pigeon meat for a rich flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Chives and Water Chestnuts with Cherry Shrimp

  Chives, water chestnuts, and cherry shrimp are stir-fried together. The main ingredients are fresh chives, crisp water chestnuts, and sweet cherry shrimp, offering a refreshing and unique flavor.
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  Scallion Oil Tofu Puff

  Scallion oil tofu puff is a Chinese snack made mainly with small fragrant tofu and scallion oil, seasoned with soy sauce and other seasonings. It has a crispy outer layer and a soft inner texture with a rich aroma.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Soft Noodle Baked Rice

  Soft-braised rice dish made with cooked shrimp or pork tenderloin strips, topped with cheese and baked until golden. The rice is soft, the filling flavorful, and the melted cheese blends perfectly with the main ingredients.

Reviews

• Uli
  Came here for a friends' get-together and honestly it was a solid pick. The food was healthy and fresh-tasting, flavors were super authentic, and everything just hit the spot. Nice vibe too, felt like a legit spot to bring people and not be embarrassed. Would definitely come back with the group.