Ya Bei Le Delicacies (Xiao Yao Second Road Branch)
小吃快餐 · ⭐ 3.9
No. 20, Xiaoyao 2nd Road, Life Home Supermarket No. 2
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Xiaoyao 2nd Road, Life Home Supermarket No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 卤芋头粉, 无骨泡椒凤爪, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 20, Xiaoyao 2nd Road, Life Home Supermarket No. 2
- Popular dishes: 卤芋头粉, 无骨泡椒凤爪, Spicy麻 Chicken, Sweet and Spicy Chicken Skewers, White Steamed Bun
China trip · China travel
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Dishes
卤芋头粉卤芋头粉是一道以芋头和粉丝为主要食材的菜肴。芋头切块后与泡发好的粉丝一同放入卤汁中慢火炖煮，使食材充分吸收卤汁的香味。制作过程中通常加入酱油、八角、桂皮等香料调味。
无骨泡椒凤爪无骨泡椒凤爪是一道以鸡爪为主要食材的凉菜，经过焯水去腥后，用泡椒、蒜、姜、醋等调料腌制而成。鸡爪去骨后浸泡在调味汁中，使其入味，口感爽脆。
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Sweet and Spicy Chicken SkewersSweet and spicy chicken frames are made by marinating chicken frames, then frying or pan-frying them, and finally stir-frying with a sweet chili sauce. The seasoned chicken frames have a rich aroma, crispy skin, and tender meat inside, offering a complex texture.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.