Song Hua Jiang Shang · Northeastern Bistro (Sanshen International Branch)
Northeastern Chinese cuisine · ⭐ 4.6
No. 99 Shuanglong Street, Sunken Plaza of San Shen International Center (The pedestrian staircase entrance to the sunken plaza is located beside the Starbucks at San Shen International Center)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Shuanglong Street, Sunken Plaza of San Shen International Center (The pedestrian staircase entrance to the sunken plaza is located beside the Starbucks at San Shen International Center). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage Stir-Fried Vermicelli, Spicy Pepper and Dried Tofu, Songhua River Iron Pot Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 99 Shuanglong Street, Sunken Plaza of San Shen International Center (The pedestrian staircase entrance to the sunken plaza is located beside the Starbucks at San Shen International Center)
- Popular dishes: Northeastern Sour Cabbage Stir-Fried Vermicelli, Spicy Pepper and Dried Tofu, Songhua River Iron Pot Feast, Osmanthus Frozen Pear, Stir-Fried Three Delicacies
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Dishes
Northeastern Sour Cabbage Stir-Fried VermicelliA classic Northeast Chinese dish featuring sour cabbage and vermicelli, stir-fried with pork for a tangy, savory flavor.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Songhua River Iron Pot FeastA hearty Northeastern Chinese dish featuring a mix of fresh vegetables, meat, and mushrooms stewed in an iron pot, known for its rich flavors and abundant ingredients.
Osmanthus Frozen PearA dessert made by freezing pears and serving them with osmanthus syrup or dried osmanthus flowers, offering a sweet and fragrant taste.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Braised Pork and Pickled Cabbage SoupA hearty soup made with braised pork and pickled cabbage, known for its rich flavor and tangy aroma.
Northeastern Cold SaladA Northeastern Chinese cold salad made with fresh vegetables like cucumber, bean sprouts, and vermicelli, seasoned with garlic, sesame oil, vinegar, soy sauce, and chili oil for a refreshing and spicy flavor.
Stewed Intestines with EggplantA Chinese home-style dish made by stewing pork intestines and eggplant together with soy sauce and fermented bean paste until tender and flavorful.- Stir-Fried Pork and Celery with VermicelliA classic Chinese home-style dish made by stir-frying pork strips with celery and vermicelli, seasoned to perfection.
Eggplant Potato MashEggplant mashed potato is a dish made primarily from eggplant and potatoes. Steam the eggplant, mash it, boil the potatoes, mash them too, mix together, and season with appropriate spices.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
Golden Sweet and Sour Pork金牌锅包肉 is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy, finally tossed with a sweet and sour sauce. Main ingredients include pork tenderloin, starch, sugar, vinegar, tomato ketchup, and scallions, ginger, garlic.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.