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Ruogu Private Kitchen

特色菜 · ⭐ 4.1

Dongyuan Qicheng Phase III, Baisha 6th Road

Dishes

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  Tujia Specialty Preserved Pork Rib

  Tujia Specialty Preserved Pork Rib features cured pork ribs with a rich, savory flavor, traditionally cooked with vegetables like potatoes and beans in Hunan-style stew.
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  Tujia Premium Preserved Pig's Trotter

  Tujia Premium Preserved Pig's Trotter is a traditional dish made with pig's trotters, processed through pickling, drying and smoking. It has firm meat texture and a unique preserved flavor with a savory taste.
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  Xiangxi Smoked Pork with Fermented Chili

  A Hunan specialty dish featuring smoked pork and fermented chili stir-fried together for a rich, savory, and slightly spicy flavor.
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  Bok Choy and Tofu Stew

  A simple and healthy dish made by stewing bok choy and tofu in broth, seasoned to taste.
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  椒盐基围虾

  椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
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  Organic Cold Water Fish Head

  Fresh organic fish head from cold-water farming, gently simmered with ginger and scallions for a rich, creamy broth and tender meat.
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  Eco-Farmed Highland Lamb

  Eco-farmed highland lamb is made from naturally raised mountain goats, with tender meat cooked by stewing or roasting to retain its original flavor.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Sour Radish Stir-fried Beef Strips

  A classic Sichuan dish featuring tender beef strips stir-fried with sour radish, offering a tangy and savory flavor profile.
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  Golden Broth Alpine Yellow Beef

  Golden Broth Alpine Yellow Beef is a dish made with Alpine Yellow Beef and special golden broth. The main ingredients include yellow beef, high-quality broth, and seasonings, cooked by slow stewing, resulting in tender meat and rich soup.
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  Green Pepper Egg Stir-fry

  A classic Chinese home-style dish made by stir-frying eggs with chopped green peppers, resulting in a tender and fragrant meal.
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  Fragrant Baked Selenium-Rich Old Pumpkin

  Fragrant Baked Selenium-Rich Old Pumpkin is a healthy dish made with old pumpkin and appropriate seasonings, then baked. The pumpkin is rich in selenium, with a sweet and soft texture and a slightly crispy outer layer.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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