Local Farmhouse Cuisine
其他美食 · ⭐ 3.5
No. 95, Sanhui Road, Nancheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, Sanhui Road, Nancheng Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Rural Bacon, Cold-mixed crucian carp, Double Pepper Spicy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.5
- Address: No. 95, Sanhui Road, Nancheng Subdistrict
- Popular dishes: Old Rural Bacon, Cold-mixed crucian carp, Double Pepper Spicy Fish, Local Chicken and Pork Ribs, Pork Ribs and Pig Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Old Rural BaconA traditional cured pork product made by salting, air-drying, and smoking, featuring a rich aroma and savory flavor, commonly found in Sichuan cuisine.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Double Pepper Spicy FishDouble pepper spicy fish is a Sichuan dish made with fresh fish and ingredients such as green peppers and red peppers. It is stir-fried with chili and Sichuan peppercorns, offering a fresh, spicy, and numbing flavor with tender fish meat.
Local Chicken and Pork RibsLocal chicken and pork ribs are a dish made with local chicken meat and pork ribs, usually cooked by stewing or braising, with a delicious and tender texture.
Pork Ribs and Pig IntestinesPork ribs and pig intestines are the main ingredients of this Chinese dish, usually cooked by stewing or braising, with a rich flavor and tender texture.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
Special Earth Pot ChickenA specialty dish made with fresh chicken and vegetables, slow-cooked in a traditional earth pot for rich flavor and smoky aroma.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Chicken Cutlet Tofu FlowerA dish featuring pan-fried chicken cutlet served with silky tofu, seasoned to enhance savory flavors.