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Xiding Shangpin Sea Urchin Dumplings (Hongqiao Nanfeng City Store)

Northeastern Chinese cuisine · ⭐ 4.1

No. 100 Zunyi Road, South Zone, Hongqiao Nanfeng City, 2nd Floor, Unit 209

Dishes

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  Northeast-style Sausage

  A traditional Northeast Chinese sausage made from pork, seasoned with salt, sugar, soy sauce, and spices, then air-dried or smoked for a savory, slightly sweet flavor.
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  Red Shrimp

  Dà Hóng Xiā is a dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated with salt and cooking wine, then fried or steamed to retain tenderness. Some recipes add garlic, ginger, and scallions for aroma.
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  Signature Caramel Tofu Pudding

  A silky tofu pudding topped with a rich caramel sauce, this dessert offers a smooth and sweet experience.
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  Marinated Bird's Eye Clams

  Laozhi Bird's Bead is a dish made by mixing fresh bird's beads with a specially prepared sauce. The beads are quickly blanched and cooled to retain their crisp tenderness, then combined with garlic, cilantro, chili, and the special sauce.
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  Pine Nut Potato Strips

  Sungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Seafood Glass Noodle Salad

  A refreshing cold dish made with glass noodles, seafood like shrimp and squid, and vegetables such as cucumber, dressed in a tangy sweet-and-sour sauce.
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  Soup-filled Shrimp Balls

  Steamed shrimp balls made from fresh shrimp, deveined and minced, mixed with egg white and starch, shaped into balls and steamed. The inner juices form a 'soup-filled' effect. Serve with a special sauce or dipping sauce.
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  Braised Chicken Feet in Clay Pot

  Braised chicken feet is a dish primarily made with chicken claws, typically blanched and simmered in a clay pot with ginger slices, green onions, and broth until tender. Some recipes add fermented bean paste, chili, and star anise for richer flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Fresh Shrimp Rice Soup

  Fresh shrimp rice soup is made with fresh shrimp and rice cooked in broth, resulting in a savory and aromatic dish.
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  Cucumber Egg Shrimp Dumplings

  Dumplings filled with fresh cucumber, egg, and shrimp, where cucumber is chopped and drained, mixed with cooked egg and prepared shrimp to form the filling, then wrapped in dough and boiled or steamed.

Reviews

• shore_parrot
  Came here again on International Women's Day with the girls, and the Northeast Chinese food at Xiding Dumplings was just as good as I remembered!! The dumplings were the highlight — the sea urchin ones and the cucumber ones were sooo good, honestly couldn't stop eating them. The pork in sweet and sour sauce was crispy and had that perfect tangy-sweet thing going on. The steamed yellow croaker was super tender and juicy, wow. But the real surprise was the Argentinian red shrimp — sweet, silky, almost melts in your mouth, totally my favorite thing on the table. Been to both locations and both have been great. The vibe is really nice and clean, kinda elegant without feeling stuffy. Staff were super friendly and attentive too. Definitely coming back again soon!