Dong Wu Noodles (Hu Chi Yuan Store)
小吃面食 · ⭐ 3.5
No. 75, Huchi Yuan, Huchi Road, Unit 13-106, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Huchi Yuan, Huchi Road, Unit 13-106, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongwu Braised Pork Noodles, Dongwu Stewed Pig Trotter, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 75, Huchi Yuan, Huchi Road, Unit 13-106, 1st Floor
- Popular dishes: Dongwu Braised Pork Noodles, Dongwu Stewed Pig Trotter, Preserved Vegetable Braised Pork Rice, Tomato and Egg Noodles, Scallion Oil Noodles
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Dishes
Dongwu Braised Pork NoodlesA Chinese noodle dish featuring slow-braised pork and savory broth, popular in Jiangsu cuisine.
Dongwu Stewed Pig TrotterA traditional dish made by slow-cooking pig trotters with soy sauce, yellow wine, and rock sugar until tender and flavorful.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Oil MushroomsA classic Chinese dish featuring fresh mushrooms sautéed in scallion-infused oil, offering a savory and aromatic flavor.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Eel and Shrimp NoodlesEel and shrimp noodles are made with fresh eel strips and tender shrimp, stir-fried with fine noodles for a deliciously savory dish.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.
Chicken Juice Pork CutletA dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.