Gong Hua Ice Room · Hong Kong Teahouse (Phoenix荟 Store)
Cantonese cuisine · ⭐ 4.1
Ground Floor, Country Garden Phoenix Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Country Garden Phoenix Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Leg Rice, Bear Lemon Tea, Rich Custard Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Ground Floor, Country Garden Phoenix Plaza
- Popular dishes: Braised Chicken Leg Rice, Bear Lemon Tea, Rich Custard Delight, Bamboo Pot Sour Cabbage Fish Rice, Hong Kong-style Yuenyeung Milk Tea
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Dishes
Braised Chicken Leg RiceA savory dish featuring a tender, braised chicken leg served over steamed rice, infused with rich, aromatic spices.
Bear Lemon TeaA refreshing lemon tea served chilled, shaped like a bear, made with fresh lemon slices and sweetened tea for a delightful summer drink.
Rich Custard DelightBao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
Bamboo Pot Sour Cabbage Fish RiceFresh carp fish stewed with sour cabbage and served over steamed rice, a spicy and tangy dish from Sichuan cuisine.
Hong Kong-style Yuenyeung Milk TeaHong Kong-style yin-yang milk tea is made by mixing black tea and coffee, using ingredients like black tea, coffee, milk, and sugar. Brew tea with sugar, add milk, mix well; brew coffee, add milk, then combine both in proportion for a layered drink.
Egg and Beef RiceA savory dish of tender beef and fluffy eggs served over steamed rice, combining rich flavors and smooth textures.
Assorted Appetizer PlatterA platter featuring a variety of Chinese appetizers such as spring rolls, fried chicken wings, braised dishes, tofu sticks, and cold cucumber salad, offering diverse textures and flavors.
Crispy French ToastA crispy Hong Kong-style breakfast dish made by frying bread stuffed with eggs, cheese, or ham until golden and crunchy.
Premium Plum Pork CutletPremium Plum Pork Cutlet features tender pork loin shaped like a plum, marinated and deep-fried to golden crispiness, offering a satisfying crunch and juicy interior.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.