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I Ai Luo (Hugu Temple Branch)

小吃面食 · ⭐ 3.8

No. 55, Huguo Temple Street, Shichahai Subdistrict (near Heyi Zhai)

Dishes

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  Traditional Stir-Fried Sour Bamboo Shoots

  Traditional stir-fried sour bamboo shoots is a dish primarily made with sour bamboo shoots, typically stir-fried with pork slices, chili, and garlic. The fermented bamboo shoots offer a unique tangy flavor, enhanced by oil and seasonings for balanced taste. Preparation includes soaking the shoots, chopping ingredients, then stir-frying in hot oil until well blended.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Small Portion Luoshifen

  Signature small portion Luosifen features rice noodles with pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and bean sprouts, cooked in a special snail broth. The rich broth is made from snails, pork bones, and spices.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
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  Refreshing Pork Trotter

  Refreshing pig trotter dish made with pig feet, blanched and simmered with seasonings until tender, then chilled and sliced. Serve with garlic, cilantro, and chili oil for a crisp, chewy texture and rich braised flavor.
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  Snail Sauce Duck Feet

  Luosilu duck feet is a dish made by slow-cooking duck feet with snails, spices, and seasonings. Key ingredients include duck feet, snails, star anise, cassia bark, Sichuan pepper, ginger, and green onions, creating tender duck feet with a unique savory aroma from the snails.
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  Snail Soup with Tofu Puffs

  Luosilu tofu stew is a dish made by simmering bean curd pouches in a broth of snails, with ingredients like scallions, ginger, garlic, and chili. The snail broth is first prepared, then the bean curd is slowly cooked to absorb the rich flavors.
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  Snail Soup with Bok Choy

  A dish where fresh greens are quickly blanched in a snail soup base, made with snails, greens, and seasonings.
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  Snail Soup with Greens

  Snail soup with greens is a soup made primarily from snails and vegetables. After preparation, snails and greens are simmered together in water or broth to infuse the snail's flavor into the soup, making the greens tender and flavorful.
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  Baozhuang Luosifen

  Bagged Luosifen mainly consists of rice noodles, snail soup base, pickled bamboo shoots, fried tofu skin, peanuts, and chili oil. Soak the noodles in hot water, mix with the soup base, add toppings, and enjoy.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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