Mei Mao (Xinzhou Moore City Store)
特色菜 · ⭐ 3.3
No. 100 Hengzhou Avenue, Floor F4, Xinzhou Moore City
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Hengzhou Avenue, Floor F4, Xinzhou Moore City. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy and Sour Rice Noodles with Full Ingredients, Huaying Duck Blood, Blooming Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.3
- Address: No. 100 Hengzhou Avenue, Floor F4, Xinzhou Moore City
- Popular dishes: Spicy and Sour Rice Noodles with Full Ingredients, Huaying Duck Blood, Blooming Sausage, Sauces Beef Balls, Jiangmen Sausage
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Dishes
Spicy and Sour Rice Noodles with Full IngredientsA spicy and sour rice noodle dish made with sweet potato noodles, vegetables, and peanuts, seasoned with chili oil and vinegar for a bold, tangy kick.
Huaying Duck BloodHua Ying Duck Blood is a dish made primarily from duck blood, typically stir-fried or boiled with ingredients like scallions, ginger, garlic, and chili; sometimes enhanced with fermented bean paste or soy sauce for richer flavor.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Jiangmen SausageJiangmen sausage is a traditional Cantonese cured meat made from pork seasoned with soy sauce, sugar, and wine, then stuffed into casings and air-dried for a savory, slightly sweet flavor.
Steamed RiceSteamed rice is a staple food made by heating rice with water in a steamer until fully cooked, using only rice as the main ingredient and no additional seasonings or辅料.
Sichuan Spicy Chicken NoodlesSpicy chicken noodles made with tender chicken, Sichuan spices, and fresh noodles.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.