Ziyan Baiwei Chicken (Wuhan Jiuli Branch)
小吃快餐 · ⭐ 3.4
No. 188 Changhong Bridge, Units 1–2, Building 11, Poly Park Jiuli (Districts 4 & 5), Shop P4-104, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Changhong Bridge, Units 1–2, Building 11, Poly Park Jiuli (Districts 4 & 5), Shop P4-104, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Shredded Chicken, Five-Spice Pork Head Meat, Cumin Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 188 Changhong Bridge, Units 1–2, Building 11, Poly Park Jiuli (Districts 4 & 5), Shop P4-104, 1st Floor
- Popular dishes: Five-Spice Shredded Chicken, Five-Spice Pork Head Meat, Cumin Duck Neck Bones, Pepper-flavored King Oyster Mushroom, Pickled Pepper Black Fungus
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Dishes
Five-Spice Shredded ChickenA cold dish made by marinating chicken in five-spice powder and soy sauce, then boiling and tearing it by hand for a tender, fragrant bite.
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Cumin Duck Neck BonesCumin duck neck bones is a dish featuring duck neck bones as the main ingredient, marinated and then pan-fried or grilled with cumin powder, chili powder, and other seasonings for rich aroma and unique flavor.
Pepper-flavored King Oyster MushroomSliced king oyster mushrooms stir-fried in oil, then seasoned with Sichuan peppercorns, garlic, and ginger for a fragrant, numbing flavor. Tender and aromatic.
Pickled Pepper Black FungusSpicy chili black fungus salad is a cold dish made primarily from dried black fungus and pickled chilies. After soaking and blanching, the fungus is mixed with chopped chilies and seasonings like salt, vinegar, sugar, and garlic, then chilled before serving.
Mixed Vegetable Stir-fryA dish made with a variety of fresh vegetables, stir-fried quickly to retain texture and color. Light and healthy, it's perfect as a side or vegetarian main.
Sichuan Pepper DuckSpicy Sichuan pepper duck is made from duck meat marinated with Sichuan pepper, ginger slices, and green onions, then boiled or braised. The meat is firm, with a rich Sichuan pepper aroma and a slightly numbing, fragrant taste.
Spicy Duck TripeSpicy duck tripe is a dish made primarily from duck stomach. After cleaning and blanching to remove odor, it's stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, crisp texture, and distinct spicy flavor.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
魔芋凉皮魔芋凉皮是以魔芋粉为主要原料，经过浸泡、搅拌、蒸制等工艺制成的透明或半透明凉皮。制作时将魔芋粉与水混合后加热成型，冷却后切条或切片，可搭配调味汁、蔬菜、酱料等食用。
Spicy Tofu SkinSpicy tofu skin is a dish made primarily with tofu skin, sliced or cubed and stir-fried with chili, Sichuan pepper, and other seasonings. It's typically cooked with scallions, ginger, garlic, and doubanjiang to absorb the spicy and numbing flavors.