Zhou's Chef Family Home Cooking (Jiufeng安置小区 Branch)
Home-style Chinese cuisine · ⭐ 3.5
No. 927 Shuxiang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 927 Shuxiang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Chicken with Young Ginger, Stir-Fried Duck Bits, Pan-fried Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 927 Shuxiang Road
- Popular dishes: Stir-Fried Chicken with Young Ginger, Stir-Fried Duck Bits, Pan-fried Sea Bass, Fried Green Beans with Pork Cracklings, Wakame Soup
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Dishes
Stir-Fried Chicken with Young GingerStir-fried chicken with young ginger is a dish made primarily from chicken and fresh young ginger. Chicken pieces are stir-fried with sliced young ginger and seasonings to blend flavors. Typically, young ginger is sautéed in hot oil first, then chicken is quickly stir-fried until cooked through.
Stir-Fried Duck BitsA spicy stir-fry dish made with diced duck meat and aromatic spices, popular in Sichuan cuisine.
Pan-fried Sea BassA dish featuring fresh sea bass pan-fried with ginger, scallions, and garlic, resulting in tender fish with a savory aroma.
Fried Green Beans with Pork CracklingsA home-style dish made by quickly stir-frying green beans with pork cracklings. The beans are blanched and then stir-fried with the cracklings for a crisp texture and rich aroma.
Wakame SoupA light soup made with fresh wakame seaweed, often combined with lean meat or shrimp, known for its delicate flavor and health benefits.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
Cured Pig's TrotterA traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Sauce Chili Stir-fried Chicken OffalA spicy stir-fry dish made with chicken offal and fermented chili sauce, known for its rich flavor and bold heat.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Green Pepper and String Bean RiceA simple and flavorful dish made with green peppers, string beans, and rice, stir-fried together for a fresh and satisfying meal.
Scallion and Cumin Potato SlicesPotato slices are stir-fried and seasoned with scallions and cumin, resulting in a fragrant, crispy texture with a strong aroma of green onions and cumin.