White Stone Nighttime Dining (Wanda Branch, Development Zone)
日料 · ⭐ 4.4
No. 17 Hengshan Road, Wanda Plaza, 3rd Floor, South Zone, Shop No. 3066A
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Hengshan Road, Wanda Plaza, 3rd Floor, South Zone, Shop No. 3066A. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Hell Ramen, Japanese Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.4
- Address: No. 17 Hengshan Road, Wanda Plaza, 3rd Floor, South Zone, Shop No. 3066A
- Popular dishes: Salmon Sashimi, Hell Ramen, Japanese Pork Cutlet, Japanese omelette, Mayonnaise Shrimp
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Mayonnaise ShrimpFresh shrimp tossed in creamy mayonnaise sauce, served chilled as a cold appetizer or snack.
Cheese Mango ShrimpA creative fusion dish featuring shrimp, fresh mango, and melted cheese, pan-fried or baked for a sweet and savory flavor.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Luxury Foie Gras Hand RollA premium hand-rolled sushi featuring rich foie gras, delicately crafted for a luxurious bite.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Black Vinegar Fried ChickenBlack vinegar fried chicken features crispy fried chicken glazed with a tangy sauce made from black vinegar, sugar, and soy sauce.