Liqi Restaurant (Shihua Road Store)
Home-style Chinese cuisine · ⭐ 3.7
South Side of the Stadium, Shihua Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side of the Stadium, Shihua Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongpo Pork Trotter, Eight Treasures Tofu, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: South Side of the Stadium, Shihua Road
- Popular dishes: Dongpo Pork Trotter, Eight Treasures Tofu, Kung Pao Chicken, Stir-Fried Squid Rings, Steamed Butterfly Fish
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Dishes
Dongpo Pork TrotterDongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Steamed Butterfly FishSteamed butterfly fish is a dish primarily made with butterfly fish, cooked by steaming to preserve the tender texture of the fish meat. To prepare it, clean the butterfly fish and season it with ingredients such as green onions and ginger, then steam until the fish meat is fully cooked.
渤海虾酱鱼籽渤海虾酱鱼籽是一道以新鲜鱼籽和渤海地区特产虾酱为主要食材的菜肴。鱼籽经过清洗后与虾酱混合，通过蒸制或轻炒的方式烹饪而成，保留了鱼籽的鲜嫩口感和虾酱的独特风味。
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
茶树菇牛柳茶树菇牛柳以嫩牛柳和茶树菇为主要食材，牛柳切条后用调料腌制，与泡发的茶树菇一同炒制而成。制作过程中通常使用生抽、料酒、淀粉等调味，大火快炒保持牛肉鲜嫩，茶树菇吸味后口感爽滑。
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
顺德茄盒顺德茄盒以茄子为主料，将茄子切片后夹入调好味的肉馅，裹上淀粉后油炸至金黄。制作过程中注重茄子的软嫩与肉馅的鲜香结合。